Job Description

The Busser provides support to Restaurant Server in all aspects of service by;

stocking all service areas and maintaining adequate supplies during meal period, cleaning and

presetting all tables; assisting with service of beverages, transportation of food trays to dining

room; cleaning of all public areas.

Duties & Responsibilities

• Set up the expedition area at beginning of every shift, breakdown at the end of the shift

• Manicure Tables & restock clean dishes

• Set and clear tables

• Stock all service stations and assists food servers with table service

• Clear dirty table settings and prepare table for resetting

• Reset all service ware as prescribed

• Maintain stock and cleanliness of stations

• Transport all dirty tableware to dishwashing area for proper cleaning

• Between seating promptly clean table tops, chairs and booths

• Check floor and clean as required. Reset and arrange tabletop

• Respond appropriately to guest requests, communicating requests to server as needed

• Communicate with server/hostess to assure efficient seating, table utilization and customer

service

• Assist server as needed with food delivery, especially with large parties and during peak

periods

• Follow all company and safety and security policies and procedures; report accidents,

injuries, and unsafe work conditions to manager; and complete safety training and

certifications

Qualifications:

• Ability to work as part of a dynamic team to consistently deliver a quality product

• Ability to verbally communicate effectively with guests and team members in the English

language

• Tolerance of all cultures. Able to work a flexible schedule, including weekends and holidays

Updated:

01.23.18

• Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period

of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 10

pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended

period of time

• At least 18 years of age

• Must be able to work flexible shifts and schedules including weekends holidays and overtime

if necessary

• Must be able to lift and carry 60 pounds

• Must be able to stand, walk lift and bend for long periods of time

• Must be able to demonstrate competency as outlined during training

• Excellent people skills and outgoing personality

• Team work ethic

• Honesty and Integrity

From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean. A space where traditional farm-to-table culture is renewed beneath the California sky.
The integration of new and old-world cooking techniques breathes life into everything we do. Because our New American cuisine is centered on seasonal, locally sourced ingredients, menu items are subject to local availability.

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