Join our team at the Houlihan’s Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to create dishes in our open kitchen.
\nThis position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Houlihan’s Restaurant + Bar in downtown Hershey, PA.
\nAs a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
\nJob Duties (Duties marked with an asterisk are essential functions of this job):
\nSupervise food preparation, sanitation, and safety in the kitchen.*
\nAssist with interviewing, training, scheduling, counseling, and motivating kitchen staff.*
\nDrive menu development and maintain updated costing.*
\nAnalyze recipes and plate presentation.*
\nOrder food and requisitioning supplies.*
\nControl food inventory levels and food and labor costs.*
\nMaintain equipment in good working order and submit regular service repairs and requests.
\nPerform other duties as assigned.
\nQualifications:
\nMinimum of 3 years of related experience.
\nIndustry Experience - Working experience as a line cook in a la carte, banquet, free standing restaurant, hotel and/or resort atmosphere
\n18 years of age or older.
\nMust have a valid Drivers' License
\nCompletion of high school or GED, Associate’s degree - Culinary Arts
\nPost-Employment: RAMP Certification, ServSafe Allergen and ServSafe Manager Certifications
\nKnowledge, Skills, and Abilities:
\nKnowledge of POS and automated payroll systems
\nHigh volume, banquet, or casual dining
\nSkilled in the use of Microsoft Office applications, including Excel and Word.
\nJob Demands:
\nWhile performing the duties of this job, the employee is required to:
\nReaching Forward Frequent (34-66%)
\nClimbing Stairs Frequent (34-66%) (ft maximum height)
\nLifting Constant (>67%) (50lbs maximum weight)
\nReaching Overhead Frequent (34-66%)
\nFinger Dexterity Frequent (34-66%)
\nHand/Eye Coordination Frequent (34-66%)
\nStooping Frequent (34-66%)
\nBending Constant (>67%)
\nStanding Constant (>67%)
\nWalking Constant (>67%)
\nThis job regularly requires verbal communication of detailed information to others either by phone or in person.
\nMust be able to speak and read the English language.
\nThe position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
\nSchedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.
\n40-50 hour work week
\nNothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
\nHershey Entertainment and Resorts is an Equal Opportunity Employer.
Licenses & CertificationsRequired Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.
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