General Manager- Pastry Chef for New Concept JN -102025-166578 Job at Goodwin Recruiting, Merrick, NY

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  • Goodwin Recruiting
  • Merrick, NY

Job Description

General Manager- Pastry Chef for New Concept JN -102025-166578

Join an exciting new bakery concept at the ground floor where creativity meets craftsmanship and innovation drives every recipe. This is a unique opportunity to help shape an emerging brand from the inside out, leading a passionate team while producing exceptional baked goods made from scratch daily. Were seeking a handson Pastry Chef & Manager ready to blend leadership, artistry, and operational excellence in a fastgrowing environment.

Benefits And Compensation

  • Opportunity to help develop and launch new menu items and seasonal concepts
  • Creative input in shaping product offerings and bakery identity
  • Career growth potential as the brand expands to additional locations

Requirements & Qualifications

  • Minimum 5 years of professional pastry or bakery experience, including staff supervision
  • Proven track record managing production for a highvolume scratch bakery
  • Strong leadership and communication skills for overseeing a team of 20+ employees
  • Deep understanding of doughs, pastries, and finishing techniques, along with cost control and scheduling

Must Haves

  • Handson presence in daily baking, decorating, and product quality checks
  • Ability to train, mentor, and inspire a highperforming team
  • Oversee ingredient sourcing, par levels, and production timelines to maintain efficiency
  • Maintain a spotless kitchen environment with adherence to all sanitation and food safety standards

Preferred Background & Skills

  • Culinary or pastry arts degree strongly preferred
  • Experience in new concept development or bakery openings
  • Strong creative flair for flavor innovation, product presentation, and merchandising
  • Entrepreneurial mindset with a desire to grow alongside an emerging bakery brand

Job ID: 166578

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Job Tags

Full time, Seasonal work,

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