Job Description

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!For more information about our benefits, see below!We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet."LOVE the FOOD industry but dislike working Holidays? Tired of being on call? Looking for some regular hours for a better work/life balance? Do you enjoy traveling and earning all those miles and hospitality points? Here's a few highlights of what we have to offer! Earn and KEEP those miles and points for travel!Drive OUR vehicle for both work and personal use (subject to company policy)Competitive hourly pay + weekly OT available and anticipated + quarterly bonus up to 20% of base salary*This role involves traveling approximately 50% of the time, with up to 8-10 overnight stays each month. Some travel may occur during evenings and weekends, and requirements can vary based on the location What do our Food Safety & Brand Standards Specialists do?Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. They also:Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clientsObserve food prep and cooking standards to ensure food safety, health, and sanitation practicesPartner with clients to address root causes of assessment discrepancies and develop corrective action plansTeach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customersTravel up to 50%, or 8 overnights per month, including some evening and weekend workAn ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers…and more. What do you need?Meet the requirements to obtain CP-FS certification within 1 year of hireAvailable to work Monday-Friday and Saturdays and evenings as needed (including 2 weekend days/month)Desire to travel via car and/or plane up to 50% of the timeAbility to lift 32 lbs chest high, stooping, kneeling, crouching, and reachingAbility and desire to influence others with tact and skill as well as provide clear and constructive feedback in a positive mannerThrives in an autonomous working environmentStrong technical knowledge of food safety is preferredServSafe and/or CP-FS Certification(s) a plusMust pass pre-employment background screenMust possess a valid driver's license and pass a motor vehicle record searchWhy Choose Us?A career with the Rentokil family of companies can be a professional trajectory filled with opportunity. We pride ourselves on being a world-class team that rewards high performance, and we love to promote from within. We offer competitive pay and many of our roles offer performance incentives.Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria.Click here to read more about our Total Rewards Program which includes: Professional and Personal GrowthMultiple avenues to grow your career Training and development programs availableTuition Reimbursement benefits (for FT Colleagues)Health and WellnessFull-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much moreSavings and Retirement401(k) retirement plan with company-matching contributions Work-Life BalanceVacation days & sick daysCompany-paid holidays & floating holidaysA company mindset that prioritizes health, safety, and flexibilityWe are looking for individuals who want to make a difference where our customers live and work.  Is that you? This company is a Drug Free workplace.Our companies are proud to be Affirmative Action (AA) and Equal Opportunity Employers (EOE) inclusive of veterans and those with disabilities.California residents click here to review your privacy rights.By applying to this position, you consent to receive an initial text message to collect your communication preferences. Message and data rates may apply. You can opt-out any time.{"@context":"","@type":"JobPosting","url":"","title":"Food Safety & Brand Standards Specialist","description":"

Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!

For more information about our benefits, see below!

We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the world's leading brands and serve consumer and business customers across multiple industries. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet."

LOVE the FOOD industry but dislike working Holidays? Tired of being on call? Looking for some regular hours for a better work/life balance? Do you enjoy traveling and earning all those miles and hospitality points?

Here's a few highlights of what we have to offer!

• Earn and KEEP those miles and points for travel!

• Drive OUR vehicle for both work and personal use (subject to company policy)

• Competitive hourly pay + weekly OT available and anticipated + quarterly bonus up to 20% of base salary

*This role involves traveling approximately 50% of the time, with up to 8-10 overnight stays each month. Some travel may occur during evenings and weekends, and requirements can vary based on the location

What do our Food Safety & Brand Standards Specialists do?

Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. They also:

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients

• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices

• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans

• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers

• Travel up to 50%, or 8 overnights per month, including some evening and weekend work

An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers…and more.

What do you need?

• Meet the requirements to obtain CP-FS certification within 1 year of hire

• Available to work Monday-Friday and Saturdays and evenings as needed (including 2 weekend days/month)

• Desire to travel via car and/or plane up to 50% of the time

• Ability to lift 32 lbs chest high, stooping, kneeling, crouching, and reaching

• Ability and desire to influence others with tact and skill as well as provide clear and constructive feedback in a positive manner

• Thrives in an autonomous working environment

• Strong technical knowledge of food safety is preferred

• ServSafe and/or CP-FS Certification(s) a plus

• Must pass pre-employment background screen

• Must possess a valid driver's license and pass a motor vehicle record search

Why Choose Us?

A career with the Rentokil family of companies can be a professional trajectory filled with opportunity. We pride ourselves on being a world-class team that rewards high performance, and we love to promote from within. We offer competitive pay and many of our roles offer performance incentives.

Below you'll find information about some of what we have to offer. All Full-Time Colleagues qualify for the following and Part-Time Colleagues qualify for most benefits after they meet certain criteria.

Click here to read more about our Total Rewards Program which includes: 

Professional and Personal Growth

• Multiple avenues to grow your career

• Training and development programs available

• Tuition Reimbursement benefits (for FT Colleagues)

Health and Wellness

• Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1

• Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more

Savings and Retirement

• 401(k) retirement plan with company-matching contributions

Work-Life Balance

• Vacation days & sick days

• Company-paid holidays & floating holidays

• A company mindset that prioritizes health, safety, and flexibility

We are looking for individuals who want to make a difference where our customers live and work.  Is that you?

This company is a Drug Free workplace.

Our companies are proud to be Affirmative Action (AA) and Equal Opportunity Employers (EOE) inclusive of veterans and those with disabilities.

California residents click here to review your privacy rights.

By applying to this position, you consent to receive an initial text message to collect your communication preferences. Message and data rates may apply. You can opt-out any time.

","datePosted":"1970-01-01T00:00:00+00:00","validThrough":"2025-08-12T14:08:27+00:00","employmentType":["Full-time"],"hiringOrganization":{"@type":"Organization","name":"Terminix","image":"","logo":"","sameAs":"","url":""},"industry":["Operations / Technical Services"],"jobBenefits":null,"identifier":{"@type":"PropertyValue","name":"Terminix","value":"JOB_POSTING-3-79989"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston, TX"}}]}
Associated topics: commercial kitchen, executive chef, head chef, kitchen, lead, pastry chef, sous, sushi, sushi chef, team lead

Job Tags

Hourly pay, Weekly pay, Holiday work, Full time, Part time, Immediate start, Shift work, Night shift, Saturday, Afternoon shift, Monday to Friday,

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