Job Description

Job Description

Job Description

About Us:

Specialty Restaurants Corporation , a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Perched atop the scenic hills of Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley, providing an unforgettable dining experience. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.

Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles , The Odyssey has been a premier dining destination for decades. Our exceptional hospitality and innovative culinary approach have also earned us accolades from local food critics and publications, solidifying our reputation as a must-visit culinary landmark.

Our mission at The Odyssey/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community . We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Competitive Benefits:

• Industry-leading compensation package
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months employment
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Accrued Paid Vacation
• Paid/Floating holidays for 5 major holidays
• Paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $22.00-$25.00 /an hour

As part of our exciting transformation at The Odyssey , we're growing more than just our guest experience - we're also nurturing our on-site estate farm and garden . This living extension of our kitchen supports our farm-to-table philosophy , providing seasonal produce, herbs, and edible flowers used daily by our culinary team.

We are seeking a dedicated Part-Time Farmer/Gardener to care for and maintain our estate garden, with a focus on high-value crops including fruits, vegetables, and herbs that directly support our elevated dining offerings.

• Maintain and manage a small-scale estate farm and culinary garden

• Plant, cultivate, and harvest a variety of seasonal produce and herbs

• Work closely with the culinary team to understand crop needs and menu use

• Implement organic and sustainable farming practices

• Monitor irrigation systems, soil health, and pest control

• Keep detailed records of planting, harvesting, and garden health

• 3-5 years of hands-on experience in horticulture, or organic gardening

• Knowledge of high-value culinary crops (fruits, vegetables, herbs)

• Familiarity with sustainable and organic farming methods

• Ability to work independently and manage a flexible part-time schedule

• Strong attention to detail and passion for natural food systems

• Experience with raised beds, greenhouse operations, or urban farming is a plus

• Be part of an award-winning estate and dining destination

• Flexible part-time schedule

• Competitive hourly pay

• Work in a scenic, creative, and purpose-driven environment

• Collaborate with a passionate and innovative culinary team

• Opportunity to contribute to a growing farm-to-table program

• Employee discounts at SRC locations

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

All job offers are contingent upon successfully passing pre-employment background check

Job Tags

Similar Jobs