Job Description

Join Our Culinary Team as an Executive Sous Chef!

Location: Easton, PA

At Parkhurst Dining , part of the Eat’n Park Hospitality Group, we believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. If you’re looking for a place where you can truly thrive, do what you love, and grow your culinary career, we want to hear from you!

About the Role

As our Executive Sous Chef , you will be a vital part of our management team, working closely with the executive chef in a bustling kitchen environment with an annual managed volume of $1.51-3.5M. You will take the lead in the kitchen when the executive chef is away, ensuring that our guests receive exceptional meals and that our team operates smoothly.

Your Responsibilities

• Oversee daily kitchen operations and manage food inventory.
• Prepare delicious meals that reflect our commitment to quality.
• Lead and mentor hourly team members, fostering a positive work environment.
• Ensure compliance with health and safety regulations.

Qualifications

• Bachelor’s Degree or Associate’s Degree in Culinary Arts or equivalent experience.
• A minimum of 3 years of culinary experience in a high-end or fine dining establishment.

Why Join Us?

• Competitive salary of up to $60K annually.
• Enjoy a FREE meal during your shift.
• Receive a 20% discount on food purchases at our affiliated restaurants.
• Benefit from paid time off and access to continuous development.
• Eligibility for 401k , vision, dental, and medical plans.

Eat’n Park Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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