For this position, pay will be variable by location - plus tips.
Essential Job Functions:
Accountabilities:
Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting
bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by
pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,
during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,
sanitized, and guest-ready.
Performance Requirements:
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